Instructions: Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir until dissolved.

Add cranberry juice, Atkins syrup, and lemon juice. Mix well.

Divide mixture in 6 dessert glasses. Chill until gelled, about 3 hours.

This recipe yields 6 servings.

Description: "Almost as easy as store bought packaged gelatin, and a lot fresher tasting."

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