Instructions: In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.

This recipe yields 10 servings.

Comments: This sauce also makes a terrific sandwich spread or dessert topping (just thin it with a little water).

Description: "You need only three ingredients and 15 minutes to make this delicious sauce. We used raspberry jam, but feel free to choose another sugar-free fruit flavor."

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