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Yield:
84 Servings
Ingredients:
Instructions:
Instructions: Sift together flour, baking powder, baking soda, salt and cinnamon. Cream together sugars, margarine, eggs and extract thoroughly. By hand, fold in flour mixture thoroughly. Add nuts and cranberries, mixing well. Shape into long rolls. Wrap in wax paper. Chill overnight. Cut into 1/8 inch slices. Place on ungreased cookie sheets. Bake at 375 degrees 10-12 minutes. Cool on wire rack.
Makes about 7 dozen cookies. /COOKIES CHILL DOUGH OVERNIGHT Email this Recipe:
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