Instructions: I made this Cranberry Ring yesterday, and everyone loved it. For once I did something right. I got this recipe from a Miracle Whip flyer that came with our newspaper.

Stir 1 cup of the boiling water into lemon gelatin in medium bowl for at least 2 minutes. Set aside to cool.

Add lemon gelatin gradually to dressing, mixing until blended. (I used my electric mixer to expedite this procedure) Gently fold in Cool Whip. Pour into greased 1 quart mold. Refrigerate until almost set. (This doesnt take much time)

Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at least 2 minutes or until completely dissolved. Gently stir in cranberry sauce until well blended. Stir in oranges. Pour over molded layer.

Refrigerate until firm.

Unmold onto serving plate.

Makes 8 to 10 servings.

Can be made up to 2 days ahead. Leave in mold, covered, until ready to serve. (I made this 2 days ahead and it turned out great.)

I am going to make this for Christmas, but I am going to add a green layer to make it more Christmasy.

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