Instructions: Combine all ingredients in medium saucepan. Bring to a boil, lower to a simmer, and cook for 12 to 15 minutes or until thickened.

Place in sterilized jars with lids and refrigerate.

This recipe yields 5 cups.

Comments: Attach a small gift tag to containers of this yummy relish, explaining that its delicious served alongside roast pork or turkey - or even straight from the jar!

Yield: 5 half-pints

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