Recipe for Cranberry Sauce

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 qt	WATER, COLD

Instructions:

Instructions: 1. COMBINE SUGAR AND WATER; BRING TO A BOIL; BOIL 5 MINUTES.

2. ADD CRANBERRIES; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL SKINS BURST. STIR OCCASIONALLY.

3. SKIM FOAM FROM TOP.

4. POUR INTO CONTAINERS. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 2, 6 LB FRESH CRANBERRIES A.P. WILL YIELD 5 LB 12 OZ OR 5 3/4 QTS CRANBERRIES.

SERVING SIZE: 1/3 CUP

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