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Yield:
4
Ingredients:
Instructions:
Instructions: In a medium skillet, brown sausage links. Drain any fat.
In a small bowl, dissolve cornstarch in water and stir in cranberry sauce. Add salt, mustard and vinegar. Pour over sausages and continue to simmer for 5 minutes. This recipe yields 4 servings. Description: "Really delicious. If you cut the sausage into small pieces, it makes a wonderful appetizer eaten with toothpicks." Email this Recipe:
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