Instructions: Place the cranberries, water and sugar in a saucepan and cook until cranberries are tender; about ten minutes. Drain off excess juice

Combine the drained berries, sausage, drippings and remaining ingredients.

Use to stuff turkey or capons. Or place the stuffing in a casserole and bake one hour in a preheated 325 degree oven.

Yield: As stuffing, enough for one 12-lb turkey or two 5-lb capons; as casserole, about three quarts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.