Instructions: To Make Streusel:
1. In a medium bowl, stir together brown sugar, flour and cinnamon. Sprinkle in apple juice concentrate and oil and blend with a fork or your fingers until crumbly.

To Make Cake:
1. In a food processor or blender, puree pears. Transfer to a wide saucepan and cook over medium-low heat, stirring almost constantly, until reduced to 1/2 cup, 8 to 10 minutes. Transfer to a large bowl and let cool completely.

2. Preheat oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish or coat with nonstick cooking spray. In a small saucepan, melt butter over medium heat. Cook, swirling the pan, until the butter turns a light nutty brown, about 60 seconds. Whisk into the pear puree. Add sugar, egg, egg white, oil and vanilla, whisking until smooth.

3. Sift together flour, baking powder, baking soda and salt; add to the pear mixture alternately with yogurt or sour cream.

4. Spread half of the batter in the bottom of the prepared pan. Top with cranberries, then the remaining batter. Sprinkle streusel over the top. Bake for 40 to 45 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.

Serving size (1 square)

M.C.

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