Recipe for Cranberry-Streusel Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tbl Packed brown sugar
1 tbl Bisquick original baking mix
1/3 cup Milk
1 x Egg
1/2 cup Whole berry cranberry sauce
2 cup Bisquick original baking mix
Instructions:
Instructions: HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups.

MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about 1/2 full.

Sprinkle with reserved brown sugar mixture.

BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins.

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