Instructions: Heat oven to 350* Grease and flour bottom only of 9x5 loaf pan. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, mix together flour, sugar, b. powder, b. soda and salt. Stir in apple juice, margarine and beaten egg. Fold in cranberries and nuts. Spoon half of batter in prepared pan. Spoon cream cheese mixture evenly over batter.

Top with remaining batter. Bake 65-75 minutes or till top springs back when lightly touched. Cool 15 minutes; remove from pan. Cool on wire rack. wrap tightly; store in refrigerator.

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