Instructions: Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process for 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down the sides of the container as needed.

Serve immediately, or refrigerate in an airtight container until ready to serve.

This recipe yields 5 cups.

Comments: Yes, a no-cook cranberry relish thatll surprise your taste buds with every forkful! And you can make it in just a few minutes.

Theres no need to peel the oranges because we actually want bits of peel in this relish. And if you use frozen cranberries, make sure to thaw them before processing.

Yield: 5 cups

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