Instructions: Cream butter and sugar together, add eggs, beat well. Mix dry ingredients together, and add alternately with sour cream to butter mixture. Add extract. Place 1/2 of batter on bottom of greased tube pan. Swirl 1/2 of cranberry sauce over batter. Sprinkle with half of walnuts. Repeat layers. Bake at 350F 55 - 60 minutes.

You might be able to freeze the sauce, or use in place of jam for a crumb-bar type cookie. I think a yeast bread would be weighed down by the addition of the sauce, unless maybe it was rolled up as a filling, cinnamon-roll style or some such. Hey-that might be good, with some cream cheese icing on top....Darn, now Im hungry again.

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