Instructions: This is a savory salsa, not a traditional sweet cranberry sauce. It is an ideal accompaniment to pork, veal, lamb, poultry, or hearty fish such as halibut or tuna. Use it on chicken, turkey or pork sandwiches as a wonderful condiment.

Try it with mild sausages, or as a topping for goat cheese or cream cheese to serve with crackers.

Combine all ingredients and mix to blend. Best if made several hours before serving. May be made several days ahead and stored in refrigerator (it even freezes reasonably well). Serve at room temperature.

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