Instructions: Combine tapioca and water in a saucepan; let stand 5 minutes. Bring to a boil and simmer 3 minutes, stirring frequently. Add cranberries and cook until all berries have popped, then remove from heat.

Add orange extract and sweetener and mix well. Allow to cool before putting in refrigerator. Chill thoroughly.

This recipe yields 4 servings.

Serving size: 1/2 cup.

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