|
Yield:
6 servings
Ingredients:
Instructions:
Instructions: Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks. Remove pan from heat. Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags. Add cranberry juice cocktail. Return to a boil. Serve hot in mugs. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|