Recipe for Cranberry Turkey Stir-Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cranberry sauce, jellied
1/3 cup	Dry sherry
1/4 cup	Soy sauce
1/4 cup	Vinegar
2 tbl	Cornstarch
2 tbl	Cooking oil
2 x	Cloves garlic, minced
2 cup	Carrots, thinly sliced
2 cup	Zucchini, julienned
2 cup	Cooked turkey, 1/2-inch cubes

Instructions:

Instructions: 1. Combine cranberry sauce, sherry, 1/4 cup water, soy sauce, vinegar, and cornstarch. Mix till smooth; set aside.

2. Preheat wok or large skillet over high heat; add oil. Stir-fry 1 minute.

3. Add carrots; stir-fry 3 minutes.

4. Add zucchini and turkey. Stir-fry 1 minute.

5. Stir cranberry mixture; add to wok. Mix to coat vegetables and turkey; cook and stir till bubbly.

6. Cover; cook 1 minute more. Serve over sprouts.

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