Instructions: Combine biscuit mix and sugar; stir in eggs and milk. Add melted shortening, mixing well; fold in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce.

Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water.

Cook 3 minutes, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice.

Yield: about 2 cups.

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