Recipe for Cranberry Walnut Biscuits 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Bisquick baking mix
1/2 cup Chopped dried cranberries
1/2 cup Chopped walnuts
2/3 cup Milk
Instructions:
Instructions: Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees.

Serving Size: 1

notes: These went well with game hens, pecan-cornbread stuffing and sweet potato casserole. The dried cranberries should be soaked (orange juice would be good) to plump them. They were easy and delicious biscuits.

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