Instructions: Found another cranberry dessert...this one is chilled and its from Volume I (Desserts) of my "Favorite Recipes of America" set which I received as a wedding present "umpteen" years ago.

Cook cranberries in water until skins burst. Reserve 15 to 18 cranberries for garnish; put the rest through a sieve. Add sugar. Beat egg whites until stiff; add cranberries, orange rind and lemon juice. Beat until glossy and stiff; chill. Garnish with reserved cranberries.

Yield: 8 servings

The recipe was submitted by Mrs. Thelma M. Ash, Home Economics Teacher, Hampton, VA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.