Recipe for Cranberry Wine Jello Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Pkg. rasberry jello
1/4 cup	Boiling water
1 lrg	Can whole cranberry sauce
1 lrg	Can undrained crushed
	Pineapple
1 cup	Chopped nuts (walnuts or Pecans)
3/4 cup	Port wine
8 oz	Cream cheese

Instructions:

Instructions: Dissolve jello in boiling water. Stir cranberry sauce in thoroughly. Add pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and chill for 24 hrs. When ready to serve, stir cream cheese until soft, add sour cream and beat well. spread on top of Jello

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