Instructions: Wash berries and drain. Combine berries, sugar, & wine in a large saucepan; bring to boil and cook 5-7 minutes or until cranberry skins pop.

Combine water & cornstarch; stir into cranberry mixture. Bring to a boil; cook 1 minute, stirring often. Serve warm over meat.

Deb Says: Heres one of our familys favorite way to accompany turkey (or pork or ham). (Cant remember who gave me this recipe but I always give thanks that Ive got it.)

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