Instructions: Cook the cranberries, water and sugar until the berries pop and a thick sauce forms. Cool.

Whip the cream with the vanilla.

In a glass serving dish, layer the cranberry mixture, breadcrumbs and whipped cream. Repeat once.

Cover the dish and refrigerate overnight before serving.

Description: "Minnesota Swedish Holiday Sweet Salad or Dessert"

NOTES : An old family recipe and perennial favorite.

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