Recipe for Cranberry Yogurt Muffins 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Rolled oats
1 cup Plain yogurt
1/2 cup Vegetable oil
3/4 cup Brown sugar, packed
1 x Egg
1 cup All-purpose flour, unbleached
1 tsp Salt
1/2 tsp Baking soda
1 tsp Baking powder
1/4 cup Fresh cranberries, cut in half
3/4 cup Chopped walnuts, roasted
Instructions:
Instructions: No Method

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