Recipe for Cranberry Yogurt Muffins (Coconut, Walnut, Oats) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
24
Ingredients:
Amount Ingredient
1 cup rolled oats
1 cup plain yogurt
1/2 cup vegetable oil
3/4 cup brown sugar, packed
1 x egg
1 cup all-purpose flour unbleached
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/4 cup fresh cranberries cut in half
3/4 cup chopped walnuts roasted
Instructions:
Instructions: LARGE BOWL: combine oats and yogurt, soak for 10 minutes. Add oil, sugar and egg; mix well.

Use a sifter to combine flour, salt, soda and baking powder. Sift the
mixture into the bowl. Also fold in cranberries, walnuts and coconut until
just blended. Spoon into paper-lined muffin tins and bake: 20 minutes at 400 degrees.

Yield: 2 dozen. COOKsNote: vary the 2nd dozen by adding zest from 1/2
orange or tangelo.

Vanilla yogurt may be substituted for plain.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cranberry Yogurt Muffins   ::   Cranberry Yogurt Pie   ...