Recipe for Cranberry Yogurt Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
2 cup Colombo(r) Classic plain or vanilla nonfat
yogurt
1 env unflavored gelatin
1 can whole berry cranberry sauce (16 oz.)
1 tbl grated orange peel
1 pkt ready-to-use reduced-fat graham cracker (6 oz.)
Instructions:
Instructions: Sprinkle gelatin on cranberry sauce in 2-quart saucepan to soften. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in orange peel. Pour into medium bowl. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from spoon.

Beat cranberry mixture on high speed 30 seconds, scraping bowl occasionally. Gradually beat in yogurt. Pour into crust. Cover and refrigerate about 2 hours or until firm. Garnish with whipped topping and additional orange peel if desired. Cover and refrigerate any remaining pie. 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cranberry Yogurt Muffins (Coconut, Walnut, Oats)   ::   Cranberry, Apple and Orange Grunt   ...