Recipe for Cranberry and Apple Chicken Breast

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
6 x	boneless, skinless chicken breast halves
6 x	green onions
1/2 cup	dried sweetened cranberries
1/2 cup	chopped dried apple
1 clv	garlic very thinly sliced
2 tbl	brown sugar
2 tbl	water
1 tsp	lemon juice

Instructions:

Instructions: Place chicken breasts in a 2-quart (or larger) slow cooker/Crock Pot. Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours. Serve over rice.

Serves 4 to
6.

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