Instructions: Combine first 4 ingredients in a large bowl; add apples and cranberries; tossing to coat. Spoon into a 12x8x2-inch baking dish coated with cooking spray. Set aside. Arrange crust over fruit in lattice design. Bake 425 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake 30 minutes. serve warm.

Yield:10 servings.

Lattice Crust Place flour in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of mixture; stir with fork until dry ingredients are moistened.

Shape into a ball; gently press between two sheets of heavy-duty plastic wrap into a 4-inch circle. Roll dough into a 12x8-inch rectangle. Freeze 5 minutes. Remove top layer of plastic wrap; cut into strips to fit baking dish.

Yield:Crust for 1 cobbler.

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