Instructions: Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.

Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round.

Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled.

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