Instructions: Crust:
Line 9" cheesecake pan with parchment paper "grease" with butter set aside.

Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesnt seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden

Filling

combine cream, milk, salt sugar & flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mins

restaurant, showed us how we can get the taste of the Mediterranean from our own kitchen during the holidays. Louise cooked up some Paella Valencia, and her tasty cranberry and blueberry Clafouti for dessert.

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