Instructions: In a medium bowl, combine all ingredients except butter and broth. Mix well and form mixture into four 3/4-inch thick patties.

Melt butter in a large skillet over medium-low heat. Add patties and saute until brown and cooked throughout, about five to six minutes per side. (Cook over medium-low heat to avoid burning the patties.)

Transfer patties to plate. Add chicken broth to skillet, increase heat to medium-high and scrape skillet with wooden spoon to loosen bits. Cook until liquid starts to thicken. Spoon over patties.

Yields 2 servings.

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