Instructions: 1. Pre-heat oven to 180deg.C. Line a Swiss roll tin with Glad Bake.

2. Base: Cream butter, sugar, vanilla essence and egg until light and creamy.

Stir in sifted flours and milk. Spread mixture evenly over base of prepared tin.

3. Filling: Place cranberry sauce or jam in a small bowl and mix with a fork until spreadable. Spread over the base and top with craisins.

4. Topping: Cream butter and sugar until light and fluffy, add egg and beat until combined. Stir in sifted flour and coconut. Spread mixture over craisins, using a fork.

5. Bake for 10 minutes until light golden, then cover with foil and bake a further 10-15 minutes. Stand for 20 minutes before cutting into fingers and cooling on wire rack.

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