Instructions: Stir boiling water into gelatin in large glass mixing bowl. Blend for at least 2 minutes, until completely dissolved. Stir in cold ginger ale.

Refrigerate about 90 minutes or until thickened. Stir in fruit and spoon the mixture into a 6 cup mold or bowl. Refrigerate 4 hours or until firm. Unmold and garnish with thin orange slices.

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