Recipe for Cranberry and Orange Juice 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 qt WATER, COLD
Instructions:
Instructions: 1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE.
*ALL NOTES ARE PER 100 PORTIONS

NOTE: 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE JUICE. OMIT WATER.

SERVING SIZE: 4 OUNCES

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