Instructions: Reduce and concentrate the turkey juices by bubbling for several minutes. Add the cranberries, orange juice and demerara sugar and cook together for 6-8 minutes until thick and cranberries have popped. Serve hot.

You may want to sweeten the sauce even more and spice it up with a hint of cinnamon. Use either a cinnamon stick bubbled with the sauce or 1/4tsp ground cinnamon powder.

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