Recipe for Cranorange Jalapeno Salsa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
NO E ----------------
2 lrg Oranges, peeled and cut up
1 cup Fresh or frozen cranberries
4 oz ORTEGA diced green chiles
1/4 cup Sugar
1/4 cup Packed parsley or cilantro
1 tbl Grated lime peel
Instructions:
Instructions: In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips.

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