Instructions: In a large skillet, fry salt pork until browned. Add onion, cook until tender, stirring often. Add water, okra, corn, tomatoes, and all seasonings, simmer for 15-20 minutes. Add half & half, and crawdads, simmer for 10 minutes.

NOTES : Original recipe called for bacon instead of Canadian bacon and full fat half and half. Servings werent specified so I guessed at six.

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