Recipe for Crawfish Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb crawfish tails boiled and chopped
2 cup cheddar cheese
1 stk melted butter
1 can cream corn (15 oz.)
1/2 cup chopped onion
1/2 cup chopped green onion
1/2 cup chopped green pepper
1 pkt Jiffy Cornbread mix ( 8 1/2 oz box)
3 x eggs
1 tsp baking soda
1 tsp Creole seasoning
Instructions:
Instructions: Mix well together and pour into a 9x12 greased baking dish Bake at 350 degrees for 45 min. or until done in the middle..you can test with a toothpick.

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