Recipe for Crawfish-Cornbread Stuffing

Site Search Engine - Search Over 300,000 Recipes

Yield:

12 Servings

Ingredients:

Amount	Ingredient
10 tbl	Butter or margarine
1 lrg	Onion, chopped
2 sm	Green bell peppers, chopped
1 x	Recipe basic Cornbread, crumbled
1 x	16 oz. package frozen peeled cooked crawfish tails, thawed
2 cup	Chicken broth
2 lrg	Eggs, lightly beaten
1/4 cup	Chopped fresh parsley
1 tsp	Ground white pepper
1 tsp	Ground red pepper

Instructions:

Instructions: Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saute 4 to 5 minutes or until tender.

Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13x9 inch baking dish.

Bake at 350 F for 1 hour or until firm and golden brown.

Yield: 12
servings.

Prep: 30 min. Bake: 1 hr.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crawfish Zombie Bread :: Crawfish-Stuffed Beef Fillet ...