Instructions: Preheat your oven to 350i. Sauta the celery, onions, green onions, bell pepper, and garlic until soft. Add the ham, crawfish, and Cajun seasoning and cook about 2 more minutes. Add the stock. Simmer on low for 5 minutes. Remove from heat. Add the French bread cubes. Mix in well until all the liquid is absorbed. Place is a 9 x 13 x 2-inch casserole dish. Top with French bread crumbs. Bake 30 minutes or until lightly browned on top and heated through.

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