Recipe for Crawfish Eggplant Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Boiled crawfish, peeled
1 lrg	Spoonful oil
1 lrg	Eggplant, sliced
1 lrg	Bell pepper, chopped
1 lrg	Onion, chopped
1 x	Rib celery, chopped
2 slc	Stale bread

Instructions:

Instructions: Fry onion in hot oil; add eggplant, bell pepper and celery. Let simmer, stirring frequently. Add chopped crawfish tails and let cook about 10 minutes. Mix thoroughly with bread which has been moistened. Season to taste. Place in a casserole, cover with bread crumbs and keep hot in oven until ready to serve.

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