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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. This is a quickie recipe for Crawfish Ettouffe that is wonderful. We usually eat it once a week during crawfish season!
Saute onion and bellpepper in butter. All all other ingredients and simmer for 20 minutes. Serve over hot rice. Great with French bread or garlic bread. Email this Recipe:
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