Recipe for Crawfish Ettouffe 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk butter
1 x Onion
1 x Bell pepper
2 can Cream mushroom soup
1 can Cream of celery soup
1 can Tomatoe soup
1 lb Crawfish tails
Instructions:
Instructions: 1. This is a quickie recipe for Crawfish Ettouffe that is wonderful. We usually eat it once a week during crawfish season!

Saute onion and bellpepper in butter. All all other ingredients and simmer for 20 minutes. Serve over hot rice. Great with French bread or garlic bread.

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