Recipe for Crawfish Maque Choux 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Butter to cover bottom of pot
2 x Onions, chopped
1 x Clove garlic, diced
1 x Bell pepper, chopped
5 x Ears of fresh corn, cut
1 can Ro-tel Tomatoes
2 lb Crawfish*
Parsley, chopped
Instructions:
Instructions: Place onions, garlic, bell pepper in a medium size heavy pot with butter.

Saute. Add fresh corn with corn milk from corn and season to taste. Stir well. Cover and let simmer stirring occasionally. Add Ro-tel, a little bit of water, cover and simmer 1 hour on low heat. Add seafood and cook another 15-20 minutes. Can also add parsley and green onions. You may substitute 2 cans whole kernel corn with 1/3 cup evaporated milk.

*Or shrimp tails or crabmeat.

NOTES : Using the Ro-tel, unless you use the mild kind, might be too hot.

Might need a mixture of Ro-tel and Cajun-style stewed tomatoes.

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