Recipe for Crawfish Pies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter or margarine
1 bn	Shallots -- finely chopped
1/4 cup	Flour
1 can	Cream of celery soup
1 can	Cream of mushroom soup
12 oz	Cooked tails
1 tbl	Sherry or white wine
	Salt and pepper to taste
1 tsp	Tabasco
16 x	Pastry shells -- prepared

Instructions:

Instructions: Melt butter or margarine over medium heat and cook shallots 5 minutes.

Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)

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... Crawfish Pie ii :: Crawfish Pies, my Way ...