|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Saute crawfish and vegetables slightly. Let cool then mix with butter and cream cheese.
Core the bread rolls and stuff with mixture. (Best to get hard crusted bread rolls). Heat in 350 degree oven for about 15 minutes. NOTES : Can substitute Shrimp Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|