Instructions: Wash mushrooms and dry on paper towels. Trim stems from caps. Save stems.

Grind mushroom stems, bell pepper, onion, celery and crawfish tails in food processor. Add seasonings, eggs and corn bread. Mix well. Spray baking sheet with non-stick spray. Place mushrooms upside down on baking sheet and spray with no n-stick spray. Stuff crawfish mixture into caps and sprinkle with bread crumbs and Parmesan cheese. Bake at 325 F for 30-45 minutes.

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