Recipe for Crawfish Tasso Saute

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
2 tbl	Minced onions
1 tbl	Minced bell pepper
1 tbl	Celery -- mince
1 lrg	Mushroom -- sliced
1/2 tsp	Seasoning salt
1/4 tsp	Tabasco sauce
2 oz	Tasso -- chopped
1 tsp	Garlic -- chopped
3 oz	Crawfish tails
2 tbl	Shrimp stock
1 tbl	White wine
1 tbl	Green onion -- chopped
1 tbl	Parsley -- chopped

Instructions:

Instructions: Heat oil over high heat in saute pan. Saute onion and next six ingredients until clear, browning slightly. Add garlic and next three ingredients; cook until liquid is almost reduced and crawfish are hot. Add green onion, parsley and butter. Heating until butter melts. Serve with seasoned rice, or pasta

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