Recipe for Crawfish and Corn Beignets

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 doz	beignets (say, "ben-YAH" - they are square doughnuts with no holes)
4 cup	cooking oil
3 cup	flour
2 cup	milk
1 tbl	baking powder
1 tbl	Tony Chacheres Creole Seasoning
1 tbl	minced garlic
1 tsp	dried thyme leaves
1 tsp	hot sauce
1 lb	crawfish tails, coarsely chopped (can substitute shrimp)
1 x	(16-ounce) can whole kernel corn, drained
1/2 cup	minced parsley cup
1/2 cup	chopped green onions

Instructions:

Instructions: In a large bowl, blend the flour, milk, baking powder, Creole seasoning, garlic, thyme and hot sauce. Stir until batter is formed.

Stir in remaining ingredients until all are incorporated.

Drop batter by the spoonful into hot grease, being careful not to splash.

Cook beignets for 5 minutes after they float to the top of pot, flipping occasionally.

Serve with a spicy salad dressing.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crawfish and Corn :: Crawfish and Corn Cakes ...