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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Saute crawfish tails in butter. Season with garlic, salt and white pepper to taste.
2. Place on bread which has been spread with remoulade dressing. Top with cheese. 3. Pan Saute sandwich, as if a grilled cheese sandwich, in a skillet or on the grill. 4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips. Email this Recipe:
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