Recipe for Crayfish Tail Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Crayfish tails
10 x Spinach, leaves
1 x Endive, head
1/2 cup Beans, small, green, blanched
1 med Tomato, diced
2 x Shallots, chopped
1 bn Chervil, chopped
1 pch Tarragon
Vinaigrette, Hazelnut Oil *
Salt
Pepper
Instructions:
Instructions: * Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.)

Boil the crayfish tails and cool.

Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.

Mix well and set aside.

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